30 min
6 servings
$2.62/servingThank you, Destiny Moser, for this recipe that transforms Spanish Rice leftovers into a flavour-packed Tex-Mex casserole! Love your leftovers by layering prepared Spanish Rice into layers of meat, beans, tomatoes, and cheese. Prep ahead for a hassle-free meal that the whole family will enjoy.
Toppings (optional): chopped fresh cilantro, thinly-sliced green onions, hot sauce
- Preheat oven to 425° F. Coat a 9" X 13" casserole dish with non-stick spray and set aside.
- Add beef to Multipurpose Steamer. Cover; microwave on high 5 min or until beef is cooked through. Using Ground Meat Separator, break up chunks.
- Meanwhile, dice peppers. Once beef is cooked, add peppers, rice, and yogurt to steamer. Mix until evenly combined.
- To assemble casserole, spread beans into an even layer in the dish, sprinkle 1 cup cheese over the beans, scatter diced tomatoes overtop, then spoon in the beef and rice mixture and spread into an even layer. Top with remaining 1 cup cheese.
- Bake uncovered for 15 min or until cheese is melted and the casserole is hot.
- Let rest for 5 min and enjoy with desired toppings.
Prep ahead! Assemble casserole (complete step 4 in the recipe), cover tightly with plastic wrap and store for up to 3 days in the refrigerator. When ready to eat, preheat oven to 350° F and continue with step 5.
Per serving: Calories 470, Fat 22 g (Saturated 10 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 37 g (Fiber 7 g, Sugars 7 g), Protein 31 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): chopped fresh cilantro, thinly-sliced green onions, hot sauce
30 min6 servings$2.62/serving- Preheat oven to 425° F. Coat a 9" X 13" casserole dish with non-stick spray and set aside.
- Add beef to Multipurpose Steamer. Cover; microwave on high 5 min or until beef is cooked through. Using Ground Meat Separator, break up chunks.
- Meanwhile, dice peppers. Once beef is cooked, add peppers, rice, and yogurt to steamer. Mix until evenly combined.
- To assemble casserole, spread beans into an even layer in the dish, sprinkle 1 cup cheese over the beans, scatter diced tomatoes overtop, then spoon in the beef and rice mixture and spread into an even layer. Top with remaining 1 cup cheese.
- Bake uncovered for 15 min or until cheese is melted and the casserole is hot.
- Let rest for 5 min and enjoy with desired toppings.
Prep ahead! Assemble casserole (complete step 4 in the recipe), cover tightly with plastic wrap and store for up to 3 days in the refrigerator. When ready to eat, preheat oven to 350° F and continue with step 5.
Per serving: Calories 470, Fat 22 g (Saturated 10 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 37 g (Fiber 7 g, Sugars 7 g), Protein 31 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
