Cook once, eat twice! Save one pizza for an easy lunch the next day.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450 °F.
- Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
- Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
- Thinly slice bell pepper and onion, if using.
- Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
- Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired. Cut each pizza into 8 slices; season to taste with salt and pepper.
Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.
Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.
Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing
Per serving (2 slices): Calories 370, Fat 10 g (Saturated 5 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 3 g), Protein 26 g.
20 min
8 servings
$2.53/serving
20 min8 servings$2.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450 °F.
- Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
- Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
- Thinly slice bell pepper and onion, if using.
- Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
- Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired. Cut each pizza into 8 slices; season to taste with salt and pepper.
Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.
Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.
Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing
Per serving (2 slices): Calories 370, Fat 10 g (Saturated 5 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 3 g), Protein 26 g.
