HomeRecipesSmokin’ BBQ Pork Chops
Smokin’ BBQ Pork Chops
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Fire up the grill and get ready for some mouth-watering smoky, BBQ pork chops! Juicy, tender, and full of flavour, this recipe is sure to be a hit at your next cookout. 


Ingredients
12 pkg
Smokin’ BBQ Sauce Mix, about 1/4 cup
3 tbsp
oil, divided
1 tbsp
apple cider vinegar
4
bone-in, centre-cut pork loin chops, about 1 lb (450 g)
1
red onion
1
red bell pepper
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Smokin’ BBQ Sauce, chopped fresh parsley or cilantro

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine mix with 2 tbsp oil and vinegar. Add pork chops; evenly coat with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight. 
  2. Preheat grill to medium-high heat. 
  3. Cut onion into thick rings. Cut pepper into thick, chunky pieces.  
  4. Place a Sheet Pan Liner on a Sheet Pan. Add cut veggies; drizzle with remaining 1 tbsp oil and season with salt and pepper. Push to one half of the pan, add chops, and head to the grill. 
  5. Add chops, peppers, and onion (remove Sheet Pan Liner) to preheated grill. Sear chops, 2 min per side, then reduce heat to medium. Flip pork and veggies often until pork is cooked through and veggies are lightly charred, about 8–10 min. Remove food when cooked and place on Sheet Pan. Sprinkle with toppings, as desired. 
Tips

Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat or veggies on the liner; remove liner once food hits the grill and then use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table. 


Perfectly Balance Your Plate

Serve with 1 cup veggies and 1 cup grilled corn or potatoes.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 5 g), Protein 20 g.

Smokin’ BBQ Pork Chops
20 min
4 servings
$2.58/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
HomeRecipesSmokin’ BBQ Pork Chops
Smokin’ BBQ Pork Chops
Recipe description
Smokin’ BBQ Pork Chops
Share it!

Ingredients
12 pkg
Smokin’ BBQ Sauce Mix, about 1/4 cup
3 tbsp
oil, divided
1 tbsp
apple cider vinegar
4
bone-in, centre-cut pork loin chops, about 1 lb (450 g)
1
red onion
1
red bell pepper
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Smokin’ BBQ Sauce, chopped fresh parsley or cilantro

20 min
4 servings
$2.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine mix with 2 tbsp oil and vinegar. Add pork chops; evenly coat with sauce. If you have extra time, refrigerate and marinate for 15 min or overnight. 
  2. Preheat grill to medium-high heat. 
  3. Cut onion into thick rings. Cut pepper into thick, chunky pieces.  
  4. Place a Sheet Pan Liner on a Sheet Pan. Add cut veggies; drizzle with remaining 1 tbsp oil and season with salt and pepper. Push to one half of the pan, add chops, and head to the grill. 
  5. Add chops, peppers, and onion (remove Sheet Pan Liner) to preheated grill. Sear chops, 2 min per side, then reduce heat to medium. Flip pork and veggies often until pork is cooked through and veggies are lightly charred, about 8–10 min. Remove food when cooked and place on Sheet Pan. Sprinkle with toppings, as desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Tips

Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat or veggies on the liner; remove liner once food hits the grill and then use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table. 


Perfectly Balance Your Plate

Serve with 1 cup veggies and 1 cup grilled corn or potatoes.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 5 g), Protein 20 g.

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